Hawaiian Grown Kitchen
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, als...
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Con...
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki invites Tatsuo's owner Laurie Morita and Cook Dao Huynh to share their secret plate lunch recipes. The famous Hamburger Steak and Kim Chee Fried Rice. Lanson Siazon, owner of 20/20 Auto Detailing and an avid Tatsuo's customer, als...
This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new. We set the pr...
This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set. www.hanapaasushi.com For more videos like this, visit www.hawaiiangrownt...
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Con...
On this episode of Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki meets up with Executive Chef Kapo Kealoha from Tiki's Grill and Bar as he prepares a Mac Nut Crusted Ahi, Roasted Garlic Shrimp Carbonara, and a local spin on a Caprese Salad. A hip, open-air restaurant with a retro South Pa...
The DK Restaurant group started in the spring of 1996 when founder DK Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively ...
This week on Hawaiian Grown Kitchen, Executive Chef Pablo Buckingham brings down the house with the famous Counter Burgers accompanied by their irresistible sides, sweet potato fries and pickle chips. Step into The Counter® and youre greeted with a clipboard and an extensive list of fresh mouth-w...
The DK Restaurant group started in the spring of 1996 when founder DK Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively ...
The commitment to succeed was one of the only things Thomas Ky brought with him when he immigrated to the United States at the age of thirteen, but he managed to turn his dreams into reality through years of hard work, sacrifice, and an unrelenting devotion to creating a better life for his famil...
For the last seven months members of KCC culinary department have been training for the American Culinary Federation Student Team National Championships in Florida next month. Since enrolling in the new "Competition 1" class at KCC this last fall, they've practiced the menu they'll prepare for th...
This week on Hawaiian Grown Kitchen, Executive Chef Grant Kawasaki gets authentic with Hawaii's Best Little Mexican Restaurant, Cholo's Homestyle Mexican Food. Manager Mark and Chef Lyle share some of the secret recipes that make Cholo's a local favorite amongst the North Shore community. One of ...
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Con...
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Con...
The commitment to succeed was one of the only things Thomas Ky brought with him when he immigrated to the United States at the age of thirteen, but he managed to turn his dreams into reality through years of hard work, sacrifice, and an unrelenting devotion to creating a better life for his famil...
Aloha and welcome to Ruth's Chris Steak House at the new and stylish Waikiki Beach Walk. Conveniently located in the heart of Waikiki, the restaurant is walking distance from most hotels and is just a short drive from the downtown business district and the Hawai'i Convention Center. Whether it's ...
The DK Restaurant group started in the spring of 1996 when founder DK Kodama returned to Hawaii from the Mainland and opened his first Sansei Seafood Restaurant & Sushi Bar at the Kapalua Resorts on Maui. His concept of serving contemporary sushi and innovative fusion seafood in a fun and lively ...
Hy's Steak House, one of the best-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to offer superb cuisine which has been classified as "Con...
This week on Hawaiian Grown Kitchen, Hawaiian Grown Catering executive staff (Grant Kawasaki, Norlan Horita, and Shannon Akazawa) feature a new line of yasai sushi, some traditional favorites, and some creative new temaki hand-rolls for those looking for something different and new. We set the pr...
Beef Carbonade is a strange name for this dish. First, carbonnade is a Spanish word but the dish comes from Belgium. Second, the words means "grilled" or "cooked over coals," but in fact the dish is actually braised. However strange the name, it's a great weekday meal, easy to make, but requiring...
This week on Hawaiian Grown Kitchen, the guys from Hanapa'a Sushi Company launch a new menu. Grant Kawasaki, Norlan Horita, and Shannon Akazawa design a new Rainbow Roll, Poke Roll, Ahi Tataki, and Shrimp Tempura Nigiri Set. www.hanapaasushi.com For more videos like this, visit www.hawaiiangrownt...
This week on Hawaiian Grown Kitchen, Executive Chef / Owner Glenn Chu of Indigo Restaurant shares his culinary experiences from all over the world with Executive Chef Grant Kawasaki. Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural Distri...
The commitment to succeed was one of the only things Thomas Ky brought with him when he immigrated to the United States at the age of thirteen, but he managed to turn his dreams into reality through years of hard work, sacrifice, and an unrelenting devotion to creating a better life for his famil...
